How long does Prosecco last? Extend the Life of Your Prosecco: Tips for Keeping Your Bubbles Fresh

How long does Prosecco last?

Prosecco is one of the most popular and beloved sparkling wines in the world. It is a refreshing and light wine that is perfect for celebrations, brunches, and other social events. However, many people wonder how long they can keep their Prosecco before it goes bad. In this blog post, we will answer the question “How long does Prosecco last?” and provide helpful tips for storing and serving this delicious wine.

The shelf life of Prosecco depends on whether it is opened or unopened, and how it is stored. Prosecco is a delicate wine that is susceptible to oxidation, which can cause it to lose its flavour and aroma over time. Therefore, it is essential to store Prosecco properly to ensure that it lasts as long as possible.

How long does Prosecco last once opened?

How long does Prosecco last?

When you get your notepad out and start researching you’ll probably be overwhelmed with the sheer number of different ‘experts’ who tell you to do this and never do that. You can’t follow all of them so which one do you pay attention to? How about someone who keeps things simple and knows the industry: us!

Prosecco should typically be consumed within 1-3 days after opening. If you’re unsure whether your bottle will taste fine throughout the duration of this timeframe then we suggest playing things safe and remembering that the longer you leave it, the more likely it will be to turn. Perhaps you can take solace in the fact that there’s probably never been a better reason to avoid leaving a glassful in the bottle longer than you have to!

To maximise how well you can preserve your Prosecco adopting the correct storage practices is absolutely essential. Storing your opened bottle upright in the fridge with an airtight stopper in the top for good measure is the best way forward. As with sealed bottles, 6 – 8 degrees is the optimum for most vintages and varieties if you want to preserve the integrity of the flavour.

By subduing all of the organic processes that are kickstarted the moment the cork is popped and the air rushes in, you’ll be able to keep that half bottle you’ve had your eye on in good health for a couple more nights yet!

In general, an opened bottle of Prosecco will last for two to three days in the refrigerator. However, the wine will start to lose its flavour and aroma after the first day, so it is best to consume it as soon as possible. If you want to keep your Prosecco for longer than three days, you can try using a wine preservation system. These systems work by pumping argon or nitrogen gas into the bottle to displace the oxygen and keep the wine fresh.

The other question we get asked all the time is: ‘can I age my Prosecco?’ People make a career out of ageing, tasting, and grading Champagne, so can you do the same with your beloved Prosecco? Let’s take a look…

How long does Prosecco last unopened?

We recommend drinking your bottle within a year of its vintage. Simple answer right; but why?

<p “=””>If you have an unopened bottle of Prosecco, you can expect it to last for about two years from the date of bottling. However, it is important to note that Prosecco does not improve with age like other wines. In fact, it is best to drink Prosecco within a year of bottling to enjoy its fresh and fruity flavor. When storing an unopened bottle of Prosecco, it is important to keep it in a cool, dark place, away from direct sunlight and heat. Exposure to sunlight and heat can cause the wine to oxidize and spoil. It is also a good idea to store the bottle on its side to keep the cork moist and prevent it from drying out.

The main thing we want to fill you in on here are the key differences between drinks that can be enhanced with ageing like Champagne on the one hand, and drinks that just don’t need it like Prosecco on the other hand. You might be thinking that it’s weird that people will pay seemingly limitless amounts for Champagne and then sit and wait for it to age, whereas Prosecco is a drink we all know and love that you can drink the moment it arrives. Surely you’re paying for the convenience that sparkling bottle of Prosecco brings to the table? Well, the secret lies in the production, and it’s actually rather clever!

Every bottle of Prosecco you’ve ever had the pleasure of drinking undergoes what’s called by the experts who make it a ‘Secondary Fermentation Process’. This is a clever approach to manufacturing that uses giant stainless steel vats and something known as the Charmat method to greatly speed up the ageing process of Prosecco by sidestepping the traditional method of ageing used to make Champagne. The bonus for all of us is that it is ready to drink and savour in just a few months whereas Champagne takes years. Simply put: Prosecco is ready to drink the moment it arrives on your doorstep so you don’t really want to age it at all!

What happens if I try and age Prosecco?

I can already hear this burning question on your mind! The thing you need to know here is that the grapes used to create Prosecco have just the right ratio of acid to sugar that they can be used to create a drink that’s ready to drink right off the shelf. If this ratio were vastly different then ageing would be able to enhance and really bring out the flavour, but it isn’t folks so you really don’t need to try doing it! Still not convinced?

Give this some thought: the balance of every bottle is just right so that the fruitiness and acidity are already optimised, if you leave your vintage for well over a year then they start to fade into the background, resulting in a rather stale taste that you’d sooner rather forget. All that waiting will have been for nothing and you’ll have put paid to a great glassful that you could have enjoyed the day you got it!

Unlike other wines, Prosecco does not improve with age. In fact, Prosecco is meant to be enjoyed when it is young and fresh. As Prosecco ages, it will lose its fizz, flavour, and aroma. Therefore, it is best to drink Prosecco within a year of bottling to enjoy its fresh and fruity flavour.

How can I avoid wasting left over Prosecco?

I hope you have an idea of how long Prosecco will last whether you pop the cork or not. That way you’ll be able to enjoy one of the world’s tastiest tipples whenever the mood takes you, and never have to worry about it going stale or leaving you a little underwhelmed when it turns. The only other thing to cover is what can you do with your Prosecco if you just don’t get around to finishing it?

One thing loads of people do is use it to make cocktails. If you decide you don’t want that second or third glass of the good stuff, and you also don’t want to waste it and have to pour it down the sink, why not come up with your own brand of liquid refreshment?

Prosecco is such a great way to add a dash of fizz to a whole host of mixers that you’ll be amazed you didn’t think to try out your skills behind the home bar sooner! What a great way of making the most out of that freshly opened bottle so you never have to waste a drop ever again!

Prosecco is a popular ingredient in many cocktails, such as Bellinis, Aperol Spritzes, and Mimosa. You can also use leftover Prosecco to make a sparkling wine reduction for a sauce. You never know, you might just stumble across the cocktail your friends and family will be asking you to make for years to come.

How to tell if Prosecco has gone bad?

It is easy to tell if Prosecco has gone bad. The first sign is that the wine will lose its fizz and become flat. The second sign is that the wine will start to taste dull and lifeless, with a sour or vinegary taste. Finally, the aroma of the wine will change, and it may develop a musty or off smell. If you notice any of these signs, it is best to discard the bottle and open a fresh one.

Prosecco vs. Champagne

Many people wonder how Prosecco compares to Champagne, another popular sparkling wine. While both wines are carbonated and have a similar taste profile, there are some key differences between the two. For example, Prosecco is typically sweeter and fruitier than Champagne, which is drier and more acidic. Additionally, Prosecco is made using the Charmat method, which involves a secondary fermentation in a tank, while Champagne is made using the traditional method, which involves a secondary fermentation in the bottle.

If you’re interested in learning more about the differences between Prosecco and Champagne, check out this article from

Tips for serving Prosecco

When it comes to serving Prosecco, there are a few tips to keep in mind. First, make sure the wine is chilled to the proper temperature, which is between 40-45 degrees Fahrenheit. You can achieve this by storing the bottle in the refrigerator for a few hours before serving. Second, use the right glassware. Prosecco is typically served in a flute or a tulip-shaped glass, which helps to preserve the wine’s fizz and aroma. Finally, consider adding a splash of fruit juice or a liqueur to your Prosecco to create a refreshing cocktail.

For more tips on serving Prosecco, check out this article from Food & Wine:

Personalised Prosecco: The Perfect Gift for Any Occasion

If you’re looking for a unique and thoughtful gift for a loved one, consider personalised Prosecco. With a personalised label featuring a special message or design, you can make your gift truly one-of-a-kind.

Personalised Prosecco is perfect for weddings, birthdays, anniversaries, or any other special occasion. Plus, it’s a great way to show someone how much you care. Check out for a wide selection of personalised Prosecco options.

How long does Prosecco last – the conclusion.

In conclusion, Prosecco is a delightful and versatile wine that can be enjoyed on its own or as part of a refreshing cocktail. Whether you’re storing an unopened bottle, preserving an opened one, or considering the shelf life of your Prosecco, it’s important to keep in mind how long it lasts. 

By following the tips and guidelines outlined in this article, you can ensure that your Prosecco lasts as long as possible while still maintaining its flavour and fizziness. So the next time you pop open a bottle of Prosecco, raise a glass and cheers to the question “How long does Prosecco last?” – now you know the answer!

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